12 products
Potato and ulunthu (black gram), a time-honoured pairing for soft, well-nourished skin. Cold-processed in small batches and cured for four weeks. Approximately 100 g.
Red wine is rich in antioxidants, for a bar that leaves skin feeling fresh and revived. Cold-processed in small batches and cured for four weeks. Approximately 100 g.
The purifying pull of activated charcoal balanced by the creaminess of fresh goat milk. Cold-processed in small batches and cured for four weeks. Approximately 100 g.
Activated charcoal for a deep, purifying cleanse — a favourite for city skin. Cold-processed in small batches and cured for four weeks. Approximately 100 g.
Aloe vera soothes and hydrates, leaving skin calm and comfortable after washing. Cold-processed in small batches and cured for four weeks. Approximately 100 g.
Fuller's earth draws out excess oil, making this a good choice for oily and combination skin. Cold-processed in small batches and cured for four weeks. Approximately 100 g.
The traditional nalangu maavu blend in a convenient bar — gentle cleansing with a soft, natural fragrance. Cold-processed in small batches and cured for four weeks. Approximately 100 g.
Fresh goat milk makes a rich, creamy lather that suits dry and sensitive skin. Cold-processed in small batches and cured for four weeks. Approximately 100 g.
Manjistha and beetroot together, for a naturally rosy tint and a nourishing everyday cleanse. Cold-processed in small batches and cured for four weeks. Approximately 100 g.
Avarampoo (senna flower) is a classic South Indian beauty ingredient, gently cleansing and softening. Cold-processed in small batches and cured for four weeks. Approximately 100 g.
Kuppaimeni is a traditional Tamil herb long valued for calming irritated, blemish-prone skin. Cold-processed in small batches and cured for four weeks. Approximately 100 g.
Manjistha (Indian madder) has been used for generations to brighten and even out skin tone. Cold-processed in small batches and cured for four weeks. Approximately 100 g.
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